Articles
Australian Restaurants Are Saying Benvenuta to This Italian Dessert
A Roman dessert with a rich history and taste is popping up on Australian menus. Called ‘maritozzo’ (plural is ‘maritozzi’), the dessert is a brioche bun filled with sweetened whipped cream, currently on menus at Melbourne’s Brunetti…
Review: This carbonara pizza brings together your two favourite carbs on the one slice
Do as the Romans do and head to 170 Grammi in Surry Hills for carbonara pizza, golden-fried suppli and cream-filled maritozzi buns. When it comes to pizza, Surry Hills has got the lot. There’s soft, puffy Neapolitan pizza from Via Napoli,…
170 Grammi – TimeOut Magazine
Come for crisp Roman-style cacio e pepe and carbonara slices at this pizza joint – it’s the sibling to Sydney favourite, Via Napoli. Whatever way you flip it, Sydney’s pizza game is strong, encompassing everything from NY-style…
170 Grammi – Concrete Playground
Pizza is not only restaurateur and pizzaiolo Luigi Esposito’s life’s work — it’s also how he’s sharing his life story with Sydney. Each of his three Crown Street eateries is a chapter of this autobiography. Opened…
First Look: 170 Grammi Is the New Spot for Roman-Style Carbonara Pizzas Fired by a Top Pizzaiolo
Head to the Crown Street corner to find Via Napoli’s Luigi Esposito commandeering a woodfired oven. He’s traded Neapolitan slices for scrocchiarella-packed pizzas with pasta-esque toppings (funky hunks of guanciale and lashings of egg yolk…
Where to Find The Best Pizza in Sydney – Sitchu
When you’re in need of a solid feed, head to one of these pizza joints that dish up some of the best pizza in Sydney. Regardless of your opinion on whether pineapple belongs on pizza, there is little argument that this delicious…
170 Grammi’s Carbonara & Amatriciana Pizzas: Roman Pizzas in Sydney
170 grams. That’s the weight of the dough at Luigi Esposito’s new restaurant 170 Grammi. These paper thin, crispy Tonda Romana pizzas are straight from Rome with some classic Roman pastas as pizza toppings like the Amatriciana…
What does DOP Actually Mean?
If you were to ask a movie buff ‘What is a DOP?’ they would likely explain it to refer to a Director of Photography! However, in the world of Italian gastronomy, it holds a completely different – albeit no less significant – meaning…
Via Napoli’s Sister Restaurant, 170 Grammi Pizzeria Has Officially Opened
Serving up some of the only Roman-style round pizza in Sydney. Pizza lovers in Sydney are no strangers to Via Napoli, making waves as some of the best wood-fired pizzas in the city. Now, owner Luigi Esposito is paying homage to Italy’s…
Now Open: 170 Grammi Is the Roman-Style Pizzeria From the Via Napoli Crew That’s Dishing Up Carbonara Pizza in Surry Hills
Even when you’re not in Rome, you can do as the Romans do thanks to the latest game-changing venue from Sydney’s OG pizza pioneer. Luigi Esposito, the pizzaiolo who helped ignite Sydney’s love of woodfired pizza through…
170 Grammi Now Open in Surry Hills
Luigi Esposito, the visionary behind Via Napoli, has unveiled his new venture, a pizzeria in Surry Hills called 170 Grammi. Situated at the bustling corner of Crown and Foveaux streets, 170 Grammi stands out by offering one of the city’s…
Carbonara pizzas & cocktails at Via Napoli’s new venue
Via Napoli’s new sister pizzeria 170 Grammi has opened in Sydney’s Surry Hills, serving carbonara pizzas alongside classic cocktails. Located on the corner of Crown and Foveaux streets in Surry Hills, 170 Grammi serves up some of the only…
Surry Hills Has A New Roman Pizzeria Doing Porchetta Pizzas And Maritozzi Buns
170 Grammi is a third Surry Hills pizzeria by Via Napoli and Pizza Fritta 180 owner Luigi Esposito, serving wood-fired, Roman-style pizzas. On the corner of Crown and Foveaux Streets (the former site of Pizza Fritta 180, which has moved up…
170 Grammi comes to Surry Hills
Luigi Esposito, owner of Via Napoli, is opening an Italian pizzeria in Surry Hills next month. Situated conveniently at the intersection of Crown and Foveaux streets, 170 Grammi will offer a unique ‘la tonda Romana’ or Roman-style round…
Via Napoli spin-off 170 Grammi opens in Surry Hills
Via Napoli is known for making some of the best wood-fired pizzas in Sydney, and now Owner Luigi Esposito is honing in on a different variation – la tonda Romana – at his new venue. 170 Grammi is slated to open on the corner of Crown and…
Where To Find The Best Pizza in Sydney – Concrete Playground
From pepperoni-topped slices to vegan rounds, if it’s pizza you’re craving, we’ve got you covered. Friends, it’s time to pay fealty to the king of all food groups: pizza — that divine fusion of carbs, cheese and…