Ease into the weekend as owner and award-winning pizzaiolo Luigi Esposito serves up everything from Suppli (Roman-style arancini), to Schiacciata co n’botto de Mortazza (crispy flat bread with mortadella) and his already iconic carbonara and porchetta pizzas, as you sip on free-flowing Aperol Spritzes, a selection of wines, beer and soft drinks for 60 minutes.
Available Friday & Saturday Lunches Only
