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# 170 Grammi Pizzeria: Surry Hills' home of authentic Roman-style pizza. At 170 Grammi on Crown Street, thin crisp bases and long-fermented, high-hydration dough deliver the clean crunch of La Tonda Romana — structured, light and built to hold every topping beautifully. Beyond pizza, the menu spans housemade pasta, antipasti and Roman classics — from slow-cooked oxtail ragù to Supplì alla Cacio e Pepe — with a fully licensed drinks list and signature cocktails. Finalist in the Australian Small Business Champion Awards. Perfect for casual dinners, relaxed long lunches and group catch-ups on Crown Street. Bookings recommended. Order takeaway online.

## Sitemaps
[XML Sitemap](https://170grammi.com.au/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [Festa del Papà: Why Italy Celebrates Father’s Day in March, Not September](https://170grammi.com.au/blog/festa-del-papa-italian-fathers-day/): Italy celebrates Father's Day on 19 March, not September. The Roman story behind Festa del Papà — and where to mark the occasion in Surry Hills.
- [Prosciutto: Parma vs San Daniele, Explained](https://170grammi.com.au/blog/what-is-prosciutto/): Prosciutto di Parma or San Daniele? The difference between Italy's two DOP hams, crudo vs cotto, and how 170 Grammi serves it in Surry Hills.
- [What Is Pancetta? The Italian Cured Pork Behind Roman Cooking](https://170grammi.com.au/blog/what-is-pancetta/): What is pancetta? Italy's dry-cured pork belly — how it differs from bacon and guanciale, and how it's used in Roman cooking at 170 Grammi in Surry Hills.
- [What Is Aglio e Olio? Italy’s Simplest Pasta, Explained](https://170grammi.com.au/blog/what-is-aglio-e-olio/): Aglio e olio means garlic and oil — one of Italy's most essential pastas. Origins, meaning, pronunciation, and the peperoncino variant explained.
- [What Is ‘Nduja? Italy’s Spreadable Spicy Salami, Explained](https://170grammi.com.au/blog/what-is-nduja/): 'Nduja is a soft, spreadable Calabrian salami packed with chilli. Here's where it comes from, how it's made, and why it belongs on pizza.
- [What Is Affogato? Italy’s Two-Ingredient Dessert, Explained](https://170grammi.com.au/blog/what-is-affogato/): Affogato means "drowned" in Italian — and that's exactly what happens when hot espresso meets cold gelato. The meaning, history, and tradition behind Italy's simplest dessert.
- [What Is Tiramisù? The Italian Classic, Explained](https://170grammi.com.au/blog/what-is-tiramisu/): Tiramisù means "pick me up" — but where does it come from, what's in it, and does it contain alcohol? The Italian classic, explained.
- [What Is Fior di Latte? The Cheese Behind Roman Pizza](https://170grammi.com.au/blog/what-is-fior-di-latte/): Fior di latte is cow's milk mozzarella — and the cheese behind most Roman-style pizza. Here's what it is, how it's made, and why Roman pizza uses it.
- [What Is Carbonara? The Roman Dish Behind the A’ Carbonara Pizza](https://170grammi.com.au/blog/what-is-carbonara/): Carbonara is a Roman pasta dish built on four ingredients: guanciale, Pecorino Romano, eggs, and black pepper — no cream. Here's what you need to know.
- [What Are Supplì? Rome’s Fried Rice Ball, Explained](https://170grammi.com.au/blog/what-are-suppli/): Supplì are Rome's fried rice ball — filled with mozzarella, distinct from Sicilian arancini, and central to the Roman antipasto tradition at 170 Grammi.
- [What Is Amatriciana? Rome’s Most Debated Pasta Sauce, Explained](https://170grammi.com.au/blog/what-is-amatriciana/): Rome's amatriciana has three rules: guanciale, Pecorino Romano, and San Marzano tomato. No garlic, no cream, no onion. The full Roman story, explained.
- [What Is Mortadella? The Italian Deli Meat Behind Rome’s Favourite Street Food](https://170grammi.com.au/blog/what-is-mortadella/): Mortadella Bologna IGP — what it is, how it's made, and why Rome turns it into the city's most iconic street food sandwich, schiacciata con mortazza.
- [What Is Porchetta? The Roman Pork Behind the Crispy Pizza](https://170grammi.com.au/blog/what-is-porchetta-the-roman-pork-behind-the-crispy-pizza/): Porchetta is Italy's iconic slow-roasted pork. Discover the Roman Porchetta di Ariccia — how it's made, what it tastes like, and why it's on our menu.
- [What Is Pecorino Romano? The Cheese That Defines Roman Cooking](https://170grammi.com.au/blog/what-is-pecorino-romano/): Pecorino Romano DOP: the sharp, salty sheep's milk cheese central to Roman cooking. What it is, how it differs from Parmesan, and what to use instead.
- [What Is Roman Food? A Guide to Cucina Romana](https://170grammi.com.au/blog/what-is-roman-food/): Roman food is built on restraint, quality ingredients, and centuries of tradition. Here's what cucina romana is, its key dishes, and what sets it apart.
- [What Are San Marzano Tomatoes? The Sauce Behind Every Roman Pizza](https://170grammi.com.au/blog/what-are-san-marzano-tomatoes/): San Marzano tomatoes are DOP-protected plum tomatoes from Campania — lower in acidity, denser in flesh, and the reason pizza sauce doesn't need correcting.
- [What Is Cacio e Pepe? The Roman Dish Built on Two Ingredients](https://170grammi.com.au/blog/what-is-cacio-e-pepe/): Cacio e pepe means cheese and pepper — and nothing else. The Roman dish, why it's technically demanding, and how the pizza version works.
- [What Is Burrata? Why Freshness Changes Everything](https://170grammi.com.au/blog/what-is-burrata-why-freshness-changes-everything/): Burrata is mozzarella filled with stracciatella. What it is, why freshness matters, how it differs from mozzarella, and where to try it in Surry Hills.
- [What Is Guanciale? The Pork That Defines Roman Cooking](https://170grammi.com.au/blog/what-is-guanciale/): Guanciale is Italian cured pork cheek — the ingredient behind Carbonara, Amatriciana and Gricia. What it is, how it differs from pancetta, and where to try it in Sydney.
- [The Italian Art of the Weekend Lunch: La Dolce Vita in Surry Hills](https://170grammi.com.au/blog/weekend-lunch-surry-hills/): 170 Grammi brings the Italian weekend lunch tradition to Surry Hills — multi-course, shared, unhurried. Book the La Dolce Vita table.
- [Roman Pizza in Sydney: What to Look For and Why It Matters](https://170grammi.com.au/blog/roman-pizza-sydney/): Roman pizza in Sydney is rare done properly. Here's what separates a genuine Roman-style pizza from the label — and what to look for before you order.
- [Roman Pasta in Surry Hills: The Classic Dishes at 170 Grammi](https://170grammi.com.au/blog/roman-pasta-surry-hills/): The Roman pasta tradition at 170 Grammi — Rigatoni Amatriciana, Pappardelle alla Vaccinara, and how to order pasta alongside pizza in Surry Hills.
- [What Does DOP Mean on a Menu?](https://170grammi.com.au/blog/what-does-dop-mean/): DOP means Denominazione di Origine Protetta — Italy's strictest food certification, and the standard behind our Pecorino Romano and San Marzano.
- [Woodfired Roman Pizza: How Heat and Dough Work Together](https://170grammi.com.au/blog/woodfired-roman-pizza/): The woodfired oven finishes Roman pizza. The dough builds it. How heat and long fermentation combine at 170 Grammi in Surry Hills.
- [Pizza Romana Tonda: The Round Roman Pizza Style Explained](https://170grammi.com.au/blog/pizza-romana-tonda/): Pizza Romana Tonda — Rome's round pizza style with a thin, crisp base. Made by Luigi Esposito at 170 Grammi, Surry Hills, Sydney.
- [What to Drink With Roman Pizza in Surry Hills: Wine, Spritz & Cocktail Pairings at 170 Grammi](https://170grammi.com.au/blog/what-to-drink-with-roman-pizza-surry-hills/): Wine, spritz and cocktails paired to the Roman pizza menu at 170 Grammi, Surry Hills — matched to the Scrocchiarella base and every topping style.
- [Group Dining in Surry Hills: Why Roman Pizza Is Made for Sharing](https://170grammi.com.au/blog/group-dining-roman-pizza-surry-hills/): Roman pizza is built for groups — thin, crisp, and made to share. See how to order for a group table at 170 Grammi Pizzeria in Surry Hills.
- [What to Order at 170 Grammi: A Roman Pizza Guide to the Menu](https://170grammi.com.au/blog/what-to-order-roman-pizza-surry-hills/): From A' Carbonara to Supplì di Riso al Telefono — a dish-by-dish ordering guide to 170 Grammi Pizzeria in Surry Hills.
- [The Role of Long Fermentation in Roman Pizza](https://170grammi.com.au/blog/long-fermentation-roman-pizza/): How cold fermentation builds flavour, structure and crunch in Roman pizza dough — explained from 35 years of pizzaiolo practice at 170 Grammi Surry Hills.
- [High-Hydration Pizza Dough: The Roman Method Behind the Crunch](https://170grammi.com.au/blog/high-hydration-roman-pizza-dough/): What high-hydration dough is, what percentage Roman pizza uses, and why it produces the signature thin, crisp scrocchiarella base.
- [International Pizza Day: When It Is and the Roman Pizza Tradition](https://170grammi.com.au/blog/international-pizza-day/): International Pizza Day falls on 9 February. Here's the story behind the date — and why the Roman pizza tradition at 170 Grammi is worth celebrating.
- [Why Roman Pizza Is Crispier, Lighter and Easier to Eat](https://170grammi.com.au/blog/why-roman-pizza-is-lighter/): The technique behind Roman pizza's crispness and lightness — high-hydration dough, olive oil, long fermentation, and a 1.9-tonne Italian oven.
- [La Tonda Romana vs Scrocchiarella: What’s the Difference?](https://170grammi.com.au/blog/la-tonda-romana-vs-scrocchiarella/): La Tonda Romana and Scrocchiarella are both Roman. Both crisp. Here's what the difference between them means at the table.
- [What Is Roman Pizza? La Tonda Romana, Scrocchiarella, and the Tradition Behind the Crunch](https://170grammi.com.au/blog/what-is-roman-pizza/): Roman pizza is thin, crisp, and built on technique. Learn what La Tonda Romana and Scrocchiarella mean — and how they differ from Neapolitan pizza.
- [170 Grammi — Opening Story, Media Recognition & Awards](https://170grammi.com.au/blog/170-grammi-media-and-opening-story/): The story behind 170 Grammi Pizzeria — how Luigi Esposito brought authentic Roman pizza to Crown Street, Surry Hills, and what's followed since.

## Pages
- [Awards & Recogniton](https://170grammi.com.au/awards/): 170 Grammi has been recognised three times in two years — Outstanding New Business 2025 at the City Suburbs Local Business Awards, a 2026 finalist in the same category, and a 2026 Australian Small Business Champion Awards finalist.
- [Reviews](https://170grammi.com.au/reviews/): Rated 4.5 stars from 420+ Google reviews. See what Sydney diners are saying about 170 Grammi's Roman-style pizza in Surry Hills.
- [Disclaimer](https://170grammi.com.au/disclaimer/): Read our website disclaimer to understand the terms of use, content accuracy, and limitations of liability when accessing the 170 Grammi Pizzeria website.
- [Terms and Conditions](https://170grammi.com.au/terms/): Review the terms and conditions for using 170 Grammi Pizzeria’s website and services. Understand your rights, responsibilities, and our policies on orders, privacy, and more.
- [Cookies Policy](https://170grammi.com.au/cookies/): Learn how 170 Grammi uses cookies to enhance your browsing experience. Our policy explains the types of cookies we use and how they support our website functionality.
- [Privacy Policy](https://170grammi.com.au/privacy/): Learn how 170 Grammi Pizzeria collects, uses, and protects your personal information. Our privacy policy outlines our commitment to safeguarding your data while you enjoy our services.
- [Surry Hills Menu](https://170grammi.com.au/menu/surry-hills/): Explore our full Surry Hills menu packed with Roman pizza, handmade pasta, antipasti, and classic Italian desserts—crafted for flavour and fun.
- [Frequently Asked Questions](https://170grammi.com.au/faqs/): Got questions? Find answers to frequently asked questions about 170 Grammi's menu, bookings, gift cards, and more.
- [Takeaway Menu](https://170grammi.com.au/menu/takeaway/): Enjoy 170 Grammi at home with our full Roman-style takeaway menu—woodfired pizza, handmade pasta, antipasti, desserts, and more, ready to go.
- [Set Menu](https://170grammi.com.au/menu/set/): Enjoy a Roman-style feast with our set menu—perfect for groups. Shared antipasti, pasta, and pizza favourites, crafted for good times and great flavour.
- [Drinks Menu](https://170grammi.com.au/menu/drinks/): Explore our curated drinks menu featuring Italian wines, signature cocktails, local beers, and refreshing spritzes—perfect for any time of day.
- [Dine-In Menu](https://170grammi.com.au/menu/dine-in/): Explore our full dine-in menu packed with Roman pizza, handmade pasta, antipasti, and classic Italian desserts—crafted for flavour and fun.
- [Blog](https://170grammi.com.au/blog/): Discover Roman pizza stories, techniques and traditions — from dough and fermentation to what makes Roman pizza lighter, crispier and different.
- [What’s On](https://170grammi.com.au/whats-on/): See what’s happening at 170 Grammi in Sydney—from bottomless lunches and limited-time menus to cheeky celebrations and seasonal specials. Don’t miss out on the fun.
- [Order](https://170grammi.com.au/order/): Craving authentic Roman pizza? Order online from 170 Grammi Pizzeria in Sydney for delivery or pickup. Enjoy our crispy, thin-crust pizzas and Italian favourites at your convenience.
- [Book](https://170grammi.com.au/book/): Reserve your table at 170 Grammi, the home of authentic Roman pizza in Surry Hills. Book online now and experience our signature crispy slices straight from the heart of Rome.
- [Careers](https://170grammi.com.au/careers/): Passionate about pizza and hospitality? 170 Grammi in Sydney is hiring! Explore full-time, part-time, and internship opportunities with staff meals, flexible hours, and a vibrant team culture.
- [About](https://170grammi.com.au/about/): Discover the story behind 170 Grammi - the authentic Roman pizzeria in Surry Hills. Learn how tradition, passion, and a love for crispy pizza shapes everything we do.
- [Contact](https://170grammi.com.au/contact/): Get in touch with 170 Grammi, Sydney's home of authentic Roman pizza. Find our location, opening hours, and contact details, or send us a message online.
- [Menu](https://170grammi.com.au/menu/): Explore our full menu at 170 Grammi Pizzeria in Sydney. Indulge in crispy Roman pizzas, handcrafted pastas, antipasti, and desserts—all made with premium ingredients and Italian flair.
- [Home](https://170grammi.com.au/): An Italian restaurant in Surry Hills, Sydney, serving Roman-style pizza from a pizzaiolo with 35 years of technique. Book a table or order online.

## Events
- [Father’s Day](https://170grammi.com.au/event/fathers-day/): Treat Dad to Roman-style pizza and fresh pasta at 170 Grammi, Surry Hills. Sunday 6 September — full dine-in menu, lunch and dinner. Book ahead, tables fill fast.
- [170 Grammi Finalist in Australian Small Business Champion Awards](https://170grammi.com.au/event/australian-small-business-champion-awards/): 170 Grammi is proud to be a finalist in the Australian Small Business Champion Awards in the Casual Dining category. Thank you for supporting our team.
- [La Dolce Vita Sharing Menu $65](https://170grammi.com.au/event/la-dolce-vita-sharing-menu-65/): Embrace la dolce vita - the sweet life- with our indulgent $65 sharing menu, designed for good food, great company, and relaxed afternoons.

## Categories
- [Brand Stories & People](https://170grammi.com.au/blog/category/our-story-people/)
- [Dining Experience & Events](https://170grammi.com.au/blog/category/dining-experience/)
- [Italian Food & Pizza Culture](https://170grammi.com.au/blog/category/italian-food-culture/)
- [Menu Stories & Food Guides](https://170grammi.com.au/blog/category/menu-stories-guides/)
- [Pizza Dough, Fermentation & Technique](https://170grammi.com.au/blog/category/pizza-dough-technique/)
- [Pizza Styles & Traditions](https://170grammi.com.au/blog/category/pizza-styles-traditions/)