In the News: 170 Grammi

A Roman dessert with a rich history and taste is popping up on Australian menus. Called ‘maritozzi’, the dessert is a brioche bun filled with sweetened whipped cream.

Do as the Romans do and head to 170 Grammi in Surry Hills for carbonara pizza, golden-fried suppli and cream-filled maritozzi buns.

Come for crisp Roman-style cacio e pepe and carbonara slices at this pizza joint – it’s the sibling to Sydney favourite, Via Napoli

The latest venue by Sydney’s godfather of Neapolitan pizza is an ode to the cuisine of his wife’s home city of Rome.

170 Grammi is the new spot for Roman-style carbonara pizzas fired by a top pizzaiolo. The new corner joint is from the Via Napoli team, and it’s the spot for scrocchiarella-packed slices.

170 grams. That’s the weight of the dough at Luigi Esposito’s new restaurant 170 Grammi.

If you love Roman food then you’ve got to try their Roman style pizzas. They are super thin and crispy!

Thin Roman-style bases are a departure from the authentic Neapolitan style championed at sister venue, Via Napoli.

When you’re in need of a solid feed, head to one of these pizza joints that dish up some of the best pizza in Sydney.

Luigi Esposito, pizzaiolo and owner of Via Napoli and Pizza Fritta 180, has done more work than most to preach the gospel of Naples around Sydney. Now, with 170 Grammi, he wants to spread the good word about Roman pizza.

Via Napoli is known for making some of the best wood-fired pizzas in Sydney, and now Owner Luigi Esposito is honing in on a different variation – la tonda Romana – at his new venue.

Luigi Esposito, owner of Via Napoli, is opening an Italian pizzeria in Surry Hills next month. Situated conveniently at the intersection of Crown and Foveaux streets, 170 Grammi will offer a unique ‘la tonda Romana’ or Roman-style round pizza, a rarity in Sydney.

From pepperoni-topped slices to vegan rounds, if it’s pizza you’re craving, we’ve got you covered.