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Brand Stories & People

Thirty-five years of pizza-making, one style, one restaurant. This category covers the people and decisions behind 170 Grammi — Luigi Esposito's background, how Scrocchiarella came to Crown Street, Surry Hills, and the story of a 1.9-tonne oven making its way from Italy to Sydney.

Crowd gathered outside 170 Grammi Italian restaurant in Surry Hills, Sydney at night, showcasing a vibrant dining atmosphere

170 Grammi — Opening Story, Media Recognition & Awards

170 Grammi Pizzeria opened on Crown Street, Surry Hills with one clear intention: to give Sydney a proper Roman pizza — thin, crisp, built on technique, and faithful to the style as Rome actually makes it. Not a Neapolitan variation with…