Order Online from 170 Grammi Pizzeria
What Surry Hills Diners Are Saying About Our Pizza
4.5
Over 416 Reviews
Fer
3 days ago
Best pizza we’ve had in Sydney so far! If you go please order either the Burrata or the Carbonara, feel like i’ll dream about them tonight
(Coke a bit expensive, seven dollars, however the pizza was so good I already forgot about it)
(Coke a bit expensive, seven dollars, however the pizza was so good I already forgot about it)
Nicole Tamayo Ledezma
3 weeks ago
This is my go to restaurant for pizza in Sydney. I've tried many other places, but I always end up back here. The pizza is simply delicious and crunchy, made with the best ingredients and amazing flavors. The Gamberi pizza was incredibly tasty, and the tiramisu is absolutely the best.
Cecilia Quiñinao Perez
3 weeks ago
We were with my partner looking for some great gluten-free pizza and we found it!. Beautiful and really amazing flavours. The pizza size, thin dough and crispy crust. Service was nice and welcoming. Thanks to the girl who was at the front (we were walk-ins but they gave us a table without problem.), also Alessandra our waitress was very lovely too. Thank you for the nice experience. We would return for sure.
Jose Antonio Martinez
3 weeks ago
The burrata à la romana special is spectacular, and the pizza A coda delicious. Favourite thin and crunchy pizza crust in Surry Hills. Service is top notch.
H K
1 month ago
Delicious pizza, definitely going back. Salad serve was huge. Garlic pizza, very garlicky.
R W
2 months ago
Came to this place recently and really enjoyed it. I had the A Coda pizza which was delicious - I would have liked the crust to be a bit more larger and fluffy, but it was still excellent.
They do gluten free pasta and pizza too.
Seated outside but under a shelter and warm. Service was excellent too. Wine was very reasonably priced too - cheapest was $11 a glass.
Would definitely recommend.
They do gluten free pasta and pizza too.
Seated outside but under a shelter and warm. Service was excellent too. Wine was very reasonably priced too - cheapest was $11 a glass.
Would definitely recommend.
Brittany Mobbs
2 months ago
Absolutely delicious!!
Service also so great, will definitely be back!! 🥰
Service also so great, will definitely be back!! 🥰
franci fresco
2 months ago
Considering it was a very busy Saturday night, there was a very fast queue for the table. The long queue was understandable but the staff sorted it out so well and worked so well even under stress.
The food was outstanding!! The most authentic pizza in Sydney and I’ve never had such a good pesto pasta as tonight.
The signature cocktails are one of a kind. The kiss and tell cocktail was lovely!!
Definitely recommend…we are coming back soon!!!
The food was outstanding!! The most authentic pizza in Sydney and I’ve never had such a good pesto pasta as tonight.
The signature cocktails are one of a kind. The kiss and tell cocktail was lovely!!
Definitely recommend…we are coming back soon!!!
Declan Harrison
2 months ago
The best Italian me and my partner have ever had! We go for Italians everywhere we go it’s our favourite cuisine and this by far is the best.
Massimiliano Bux
3 months ago
The food is really GORGEOUS and 100% Italian. Service is also impeccable with all waiters and runners who are friendly, quick and very efficient. It's without any doubt my favourite pizzeria in Sydney, the crunchy pizza simply amazing 👏🏻
Garibaldi Mangiapane
3 months ago
We have a regular Italian meal every month with a bunch of old Italian - Australians (La Commissione) and this was our first time at 170 Grammi. I have to say that the food was fantastic - the pizzas were authentic and the pasta was made with passion. The wines were a very reasonable price as well! We will definitely return again in the near future. A presto! Dino
Birgit Cullen
3 months ago
This is a real find - delicious pizzas, a lovely atmosphere of an evening, good prices, and great service. Highly recommended!
Michele Morrin
3 months ago
Great Good Friday seafood dinner special .
Best spaghetti frutti de mare I’ve had.
Very good value..
Best spaghetti frutti de mare I’ve had.
Very good value..
Sandi Small
3 months ago
I’m a local - live on Riley st - this place always looks so busy - we decided to try - big mistake / I love a thin pizza - yes thin - but soggy - the prawn pasta was hard - no chilli - avoid this place
The Roman pasta tradition at 170 Grammi — Rigatoni Amatriciana, Pappardelle alla Vaccinara, and how to order pasta alongside pizza in Surry Hills.
From A' Carbonara to Supplì di Riso al Telefono — a dish-by-dish ordering guide to 170 Grammi Pizzeria in Surry Hills.
Pizza Dough, Fermentation & Technique
The technique behind Roman pizza's crispness and lightness — high-hydration dough, olive oil, long fermentation, and a 1.9-tonne Italian oven.
Roman pizza is thin, crisp, and built on technique. Learn what La Tonda Romana and Scrocchiarella mean — and how they differ from Neapolitan pizza.