Frequently Asked Questions
Welcome to our Frequently Asked Questions page! Here, we’ve compiled answers to the most common queries about 170 Grammi Pizzeria. Whether you’re curious about our Roman pizzas, looking to make a reservation, or wondering about dietary options, you’ll find the information you need right here. If your question isn’t covered, feel free to reach out to us directly.
Roman pizza, also known as “la tonda Romana,” features a thin, crispy crust that’s distinct from the thicker, chewier Neapolitan style. Our pizzas are round and crunchy, topped with fresh, flavourful ingredients that melt in your mouth. Come taste the difference for yourself!
Tue–Thu 5–10 pm
Fri–Sun 12–10 pm
Absolutely! We have a variety of gluten-free and vegan options to cater to all dietary needs. Gluten Free pizza bases available on request.
You can easily book a table here, or just click the “Book a Table” link available from the main menu of every page.
Yes, you can! We offer online ordering for either pickup or delivery. On our website just click on “Order Online” from the main menu to get started.
We’re fully licensed, so no BYO. Enjoy our selection of wines, beers, and cocktails!
Yes, we’d love to host your event! Contact us through our website or give us a call on (02) 9161 7773 to discuss the details and availability.
Street parking is available around our location, but it can be limited during peak hours. We recommend public transport or rideshare options for convenience.
Yes, we do! Gift the joy of delicious pizza with our gift vouchers available for purchase through our website.
To keep things simple and fun, we don’t offer split bills. Thanks for understanding!
For press and media inquiries, please use the contact form on our Contact page. We’ll get back to you as soon as possible!
DOP means Denominazione di Origine Protetta — Italy's strictest food certification, and the standard behind our Pecorino Romano and San Marzano.
Wine, spritz and cocktails paired to the Roman pizza menu at 170 Grammi, Surry Hills — matched to the Scrocchiarella base and every topping style.
Roman pizza is built for groups — thin, crisp, and made to share. See how to order for a group table at 170 Grammi Pizzeria in Surry Hills.
Roman pizza is thin, crisp, and built on technique. Learn what La Tonda Romana and Scrocchiarella mean — and how they differ from Neapolitan pizza.