Dine-In Menu

Our dine-in menu is a bold celebration of Roman tradition, local flavour, and woodfired passion. From crispy Roman pizzas layered with guanciale, burrata or fiery ’nduja, to handmade pastas slow-cooked to perfection, every dish is crafted with love, mischief, and the finest ingredients. Start with irresistible antipasti, linger over a glass of wine, and don’t even think about skipping dessert—this is comfort food with character, made to be shared. Come hungry. Stay a while.

Benvenuti a 170 Grammi!

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Pizza

Gluten Free Pizza Bases Available

White base pizza topped with Porchetta alla Romana, smoked scamorza, wood-fired roasted potatoes, rosemary, and black pepper

Porchetta di Ariccia

28

White Base, Porchetta Alla Romana, Smoked Scamorza, Wood Fired Roasted Potatoes, Rosemary, Black Pepper

Carbonara-inspired pizza with a white base, topped with Pecorino Romano, guanciale, free-range egg yolk, and black pepper

A’ Carbonara

28

White Base, Pecorino Romano, Guanciale, Free Range Egg Yolk, Black Pepper

Traditional Amatriciana pizza topped with guanciale, San Marzano pomodoro, and Pecorino Romano cheese

Amatriciana

28

Guanciale, Pomodoro, Pecorino Romano

Roman-style Cacio e Pepe pizza with a white base, topped with Pecorino Romano cheese and freshly cracked black pepper

Cacio e Pepe

26

White Base, Pecorino Romano & Black Pepper

Classic Margherita pizza topped with San Marzano tomatoes, La Stella buffalo mozzarella, Pecorino Romano, Parmesan, basil, and Coratina EVOO

Margherita Classica

24

San Marzano, La Stella Buffalo Mozzarella, Pecorino Romano, Parmesan, Basil, Coratina Extra Virgin Olive Oil

Traditional Napoletana pizza with San Marzano tomato, Cetara anchovies, Sicilian capers, Gaeta black olives, basil, and Coratina EVOO – no cheese

Napoletana

24

San Marzano, Cetara Anchovies, Sicilian Capers, Gaeta Black Olives, Basil, Coratina Extra Virgin Olive Oil (No Cheese)

Spicy Calabrese pizza with San Marzano tomato, buffalo mozzarella, ’nduja, pancetta, fresh basil, and Coratina EVOO

Calabrese

28

San Marzano, Buffalo Mozzarella, ‘Nduja, Pancetta, Basil, Coratina Extra Virgin Olive Oil

Pizza topped with San Marzano tomato, Levoni Prosciutto San Daniele, La Stella burrata, fresh basil, and Coratina EVOO

Burrata

28

San Marzano, Levoni Prosciutto San Daniele, La Stella Burrata, Basil, Coratina Extra Virgin Olive Oil

Bufalina pizza with a white base, topped with guanciale, buffalo mozzarella, black pepper, basil, and Coratina EVOO

Bufalina

28

White Base, Guanciale, Buffalo Mozzarella, Pepper, Basil, Coratina Extra Virgin Olive Oil

Ortolana pizza topped with San Marzano tomatoes, buffalo mozzarella, sautéed mushrooms, grilled eggplant, capsicum, marinated artichokes, fresh basil, and Coratina EVOO

Ortolana

28

San Marzano, Buffalo Mozzarella, Sauté Mushrooms, Grilled Eggplant, Grilled Capsicum, Marinated Artichokes, Basil, Coratina Extra Virgin Olive Oil

Capricciosa pizza topped with San Marzano tomato, buffalo mozzarella, double smoked ham, sautéed mushrooms, marinated artichokes, and fresh basil

Capricciosa

28

San Marzano, Buffalo Mozzarella, Double Smoked Ham, Sauté Mushrooms, Marinated Artichokes, Basil

Four cheese Italian pizza with a white base, topped with La Stella buffalo mozzarella, Gorgonzola Dolce, Scamorza, and Taleggio

Quattro Formaggi

28

White Base, La Stella Buffalo Mozzarella, Gorgonzola Dolce, Scamorza, Taleggio

Vegan Vegana pizza topped with San Marzano tomato, coconut cheese, grilled eggplant, roasted capsicum, sautéed mushrooms, marinated artichokes, basil, and Coratina EVOO

Vegana

28

San Marzano, Coconut Cheese, Grilled Eggplant, Roasted Capsicum, Sauté Mushrooms, Marinated Artichoke, Basil, Coratina Extra Virgin Olive Oil

Meat lover’s Maialina pizza with San Marzano tomato, fior di latte, ham, pancetta, guanciale, and porchetta

Maialino

28

San Marzano, Fior Di Latte, Ham, Pancetta, Guanciale, Porchetta

Gamberi

30

San Marzano, Fior Di Latte, Prawns, Garlic, Chilli, Basil, Extra Virgin Olive Oil

Antipasti

Roman-style croccante bianca with a crispy crust, topped with Porchetta alla Romana and melted provolone cheese

Crocchante Bianca

20

Crispy Crust With Porchetta Alla Romana And Provolone Cheese

Crispy Roman-style supplì al telefono made with San Marzano tomato, La Stella buffalo mozzarella, and Pecorino Romano cheese

Supplì al Telefono

18

Roman Style Arancini. Pomodoro San Marzano, La Stella Buffalo Mozzarella, Pecorino Romano

Crispy Roman-style schiacciata bread filled with layers of Italian mortadella – a simple yet iconic street food

Schiacciata co’ ‘n botto de Mortazza

18

Crispy Crust with Mortadella

A selection of Italian marinated olives served as a classic antipasto dish

Olive

10

Selection of Italian Marinated Olives

Schiacciata al Aglio

15

Crispy Crust with Confit Garlic & Rosemary OR Confit Garlic & Mozzarella

Baked eggplant parmigiana served in a skillet with melted scamorza cheese and Parmigiano Reggiano

Parmigiana al Tegamino

22

Eggplant Parmigiana, Melted Scamorza, Parmigiano Reggiano

Flash-fried Hawkesbury River calamari served with lemon mayo – a crisp and tender Italian seafood starter

Calamari Fritti

22

Hawkesbury River Calamari Flash Fried, Lemon Mayo

Thinly sliced Prosciutto San Daniele paired with creamy La Stella buffalo burrata, a premium Italian antipasto

Prosciutto San Daniele e Burrata

22

Prosciutto San Daniele & La Stella Buffalo Latticini Burrata

Crispy fried zucchini flowers stuffed with creamy buffalo ricotta, finished with a touch of truffle

Fiori Di Zucca al Tartufo

21

Zucchini Flowers with Buffalo Ricotta

Thinly sliced eye fillet beef carpaccio served with egg yolk, guanciale, Pecorino Romano cream, croccante bianca, and rocket

Eye Fillet Beef Carpaccio alla Romanaccia

28

Egg Yolk, Guanciale, Pecorino Romano Cream, Croccante Bianca, Rocket

Fresh panzanella salad with heirloom tomatoes, cucumber, green olives, Spanish onions, croutons, creamy burrata, EVOO, oregano, and basil

Panzanella Salad

20

Heirloom Tomatoes, Cucumber, Green Olives, Spanish Onions, Croutons, Burrata, Extra Virgin Olive Oil, Oregano, Basil

Fresh rucola (rocket) salad topped with grated Parmesan, drizzled with balsamic vinegar and extra virgin olive oil

Rucola Salad

16

Rocket, Grated Parmesan, Balsamic, Extra Virgin Olive Oil

Crispy fries topped with grated Pecorino Romano cheese and cracked black pepper, Italian-inspired side dish

Fries

13

Pecorino Romano Cheese & Black Pepper

Pasta

Gluten Free Pasta Available

Traditional Roman rigatoni all’Amatriciana with San Marzano tomatoes, guanciale, Pecorino Romano, chilli, black pepper, and EVOO

Rigatoni Amatriciana

28

Rigatoni, San Marzano Tomatoes, Guanciale, Pecorino Romano, Chilli, Black Pepper, Extra Virgin Olive Oil

Mafalde pasta tossed in homemade basil pesto, topped with a creamy burrata and finished with extra virgin olive oil

Mafalde Pesto e Burrata

28

Mafalde with a Home Made Basil Pesto, Topped With a Creamy Burrata, Extra Virgin Olive Oil

Italian spaghetti with prawns, garlic, chilli, and extra virgin olive oil – a simple and flavourful seafood pasta

Spaghetti Ai Gamberi

34

Spaghetti, Prawns, Garlic, Chilli, Extra Virgin Olive Oil

Wide pappardelle pasta tossed in a 5-hour slow-cooked pork and veal ragù with San Marzano tomatoes, Parmigiano Reggiano, and fresh basil

Pappardelle Bolognese

30

Pappardelle, 5 Hour Slow Cooked Pork & Veal Ragu`, San Marzano Tomatoes, Parmigiano Reggiano, Basil

Traditional Roman bucatini alla vaccinara served with rich oxtail ragù, toasted pinenuts, and a hint of dark chocolate

Bucatini alla Vaccinara

34

Oxtail Ragu, Pinenuts, Dark Chocolate

Desserts

Lightly fried Italian dough sticks drizzled with Nutella and topped with fresh strawberries, a sweet and indulgent treat

Angioletti Nutella

14

Lightly Fried Dough Sticks with Nutella and Fresh Strawberries

Soft and light Italian maritozzi brioche bun generously filled with sweetened whipped cream, a traditional Roman pastry

Maritozzi

12

Soft and Light Brioche Style Bun Filled with Sweetened Whipped Cream

Affogato

12

Creamy Scoop of Vanilla Gelato Drowned in a shot of Hot Espresso [Add Frangelico $3]

Coppa Di Gelato

15

3 Creamy Scoops of Vanilla Gelato with Your Choice Of Caramel or Chocolate Topping

Traditional tiramisù with layers of espresso-soaked ladyfingers and smooth mascarpone cream, dusted with rich cocoa powder

Tiramisu

15

Layers of Espresso Soaked Ladyfingers and a Smooth Mascarpone Cream, Dusted With Rich Cocoa Powder

Bambini

Fun Mickey Mouse-shaped kids pizza with customizable toppings: ham, mushrooms, olives, or salame – perfect for little diners

Mickey Mouse Pizza

10

Choice of Ham, Mushrooms, Olives or Salame

Chips

10

Classic Chips, Tomato Sauce

Spaghetti Bolognese

12

Spaghetti Pomodoro

12
Vegetarian Vegan Gluten-Free

Please be aware that our food may contain allergens. While we take every precaution to prevent cross-contamination, we cannot guarantee that our dishes are allergen-free. Please inform us of any allergies or dietary requirements when placing your order. Credit card surcharges apply. Sunday and Public Holiday 10% surcharge applies. We are not BYO. Fully Licenced. No split bills.

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