Good Friday means fresh seafood!
Good Friday calls for fresh seafood, good wine and a long, relaxed lunch shared with the people who matter most.
At 170 Grammi, Chef Luigi has created a special Good Friday menu designed to be savoured slowly, with each course celebrating the simple, beautiful flavours of the occasion.
Enjoy Baccalà Fritto Sale e Pepe, followed by Tonnarelli ai Frutti di Mare, and finish on a bright, refreshing note with Sgroppino al Limone.
It’s everything you want from Good Friday dining — fresh, elegant and made to be enjoyed at your own pace.
$70 per person
