Every year on 9 February, pizza lovers around the world celebrate International Pizza Day — a global excuse to honour one of Italy’s greatest culinary gifts. From classic neighbourhood pizzerias in Italy to modern restaurants around the world, pizza has become a shared language of food, culture and community.
At 170 Grammi, International Pizza Day is more than just a date on the calendar. It’s a celebration of Roman pizza craftsmanship, dough technique and the belief that pizza should be light, crisp and built for sharing.
What Is International Pizza Day?
International Pizza Day recognises pizza as one of the most influential foods on the planet. While its origins are Italian, pizza has evolved into countless regional styles — each reflecting local tastes, techniques and traditions.
From Naples to Rome, New York to Sydney, pizza continues to adapt — but its foundation remains the same:
- Simple ingredients
- Skilled hands
- Time, patience and heat
Pizza in Italy: Not One Style, But Many
In Italy, pizza isn’t a single recipe — it’s a regional tradition.
Two of the most well-known styles are:
- Neapolitan pizza, famous for its soft base and puffy crust
- Roman pizza, known for its thin, crisp structure and clean bite
Roman pizza, especially styles like La Tonda Romana and Scrocchiarella, reflects how Romans eat: quickly, socially, and with an emphasis on texture and balance rather than excess.
👉 What makes Roman pizza different → What Is Roman Pizza?
👉 Explore our Roman-style pizzas → Menu
Why Roman Pizza Deserves the Spotlight on International Pizza Day
Roman pizza brings a different kind of pleasure to the table.
It’s:
- Crisp, not soft
- Light, not heavy
- Structured, not floppy
Thanks to higher hydration dough and longer fermentation, Roman pizza delivers flavour without heaviness — making it perfect for celebrating with friends, sharing multiple pizzas, and enjoying variety rather than just one slice.
Pizza Is Better When It’s Shared
One of the most Roman things about pizza is how it’s eaten.
Pizza in Rome is:
- Shared across the table
- Ordered in variety
- Enjoyed socially
International Pizza Day is the perfect excuse to eat pizza the way it was meant to be enjoyed — together.
At 170 Grammi, our round Roman pizzas are designed for exactly that: clean bites, crisp bases, and flavours that stay distinct from first slice to last.
👉 Why Roman pizza is ideal for sharing → Our Story
From Rome to Sydney: Roman Pizza Today
Roman pizza has quietly gained global recognition over the last decade, as diners look for pizza that feels:
- More textural
- Less heavy
- More ingredient-driven
International Pizza Day is a reminder that pizza doesn’t need to be reinvented — it just needs to be done properly.
170 Grammi brings Roman pizza to Sydney with a focus on La Tonda Romana and Scrocchiarella-inspired techniques, combining tradition with modern precision.
How to Celebrate International Pizza Day
There’s no wrong way to celebrate — but here are a few Roman-approved ideas:
- Try a pizza style you’ve never had before
- Share multiple pizzas instead of ordering just one
- Pay attention to the dough, not just the toppings
- Eat slowly, enjoy the crunch, and taste the difference
Or simply do what Romans do best: order pizza, sit with friends, and let the food do the talking.
Final Slice
International Pizza Day isn’t just about pizza — it’s about craftsmanship, culture and connection.
Whether you grew up on soft Neapolitan pizza or are discovering Roman pizza for the first time, 9 February is a reminder that pizza is at its best when it’s thoughtful, well-made and shared.
👉 Order Roman pizza online → Order Online
Frequently Asked Questions
International Pizza Day is celebrated each year on 9 February.
International Pizza Day is a global celebration of pizza — recognising its Italian roots, regional styles, and the craft behind great dough, toppings, and baking.
People often use the terms interchangeably. Both commonly refer to 9 February as the day to celebrate pizza worldwide.
The best way is simple: enjoy great pizza. Many people celebrate by trying a new pizza style, sharing a few pizzas with friends, or learning about the difference between Roman and Neapolitan pizza.
Roman pizza is typically thin and crisp, while Neapolitan pizza is soft and elastic with a puffy crust. Roman styles like La Tonda Romana and Scrocchiarella focus heavily on crunch and structure.
No. Pizza al taglio is a Roman format that’s often rectangular, but Roman pizza also includes round styles like La Tonda Romana and Scrocchiarella.
Roman pizza’s crispness usually comes from higher hydration dough, long fermentation, and baking techniques that create a crunchy base while keeping the inside light.
In Italy, pizza is often a social food — especially Roman styles where variety and sharing are part of the culture. Sharing multiple pizzas is a great way to celebrate Pizza Day.
Yes. 170 Grammi specialises in round Roman-style pizza, inspired by La Tonda Romana and Scrocchiarella, with a focus on crisp texture and balance.