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Menu Stories & Food Guides

A guide to the 170 Grammi menu — what to order, what makes each dish worth ordering, and the ingredients behind them. From Supplì di Riso al Telefono to A' Carbonara and slow-cooked oxtail pizza, these articles explain the menu in the terms of the Roman tradition it comes from.

Rigatoni Amatriciana - Rigatoni, San Marzano Tomatoes, Guanciale, Pecorino Romano, Chilli, Black Pepper, Extra Virgin Olive Oil

Roman Pasta in Surry Hills: The Classic Dishes at 170 Grammi

At 170 Grammi in Surry Hills, most tables order pizza first. Reasonably so — 170 Grammi, a Roman pizza restaurant at 428 Crown Street, Surry Hills, Sydney, is built around La Tonda Romana, and most people arrive knowing what they want…

Top view of a vibrant Italian feast featuring wood-fired pizzas, burrata, olives, mortadella, and antipasti at 170 Grammi in Sydney

What to Drink With Roman Pizza in Surry Hills: Wine, Spritz & Cocktail Pairings at 170 Grammi

The Scrocchiarella-style base at 170 Grammi in Surry Hills is thin, crisp, and high-hydration — a base fired to a clean crunch that keeps every topping tasting sharply defined. That’s what makes drinks pairing here different from…

Margherita Classica Pizza - San Marzano, La Stella Buffalo Mozzarella, Pecorino Romano, Parmigiano Reggiano, Basil, Coratina Extra Virgin Olive Oil

What to Order at 170 Grammi: A Roman Pizza Guide to the Menu

At 170 Grammi in Surry Hills — 428 Crown Street, Surry Hills, Sydney — the question most first-time visitors ask is the same: what do I actually order? 170 Grammi is a Roman pizza restaurant built around La Tonda Romana: a thin, crisp,…