Group Dining in Surry Hills: Why Roman Pizza Is Made for Sharing

Choosing where to dine with a group isn’t just about food — it’s about flow.

You want something that:

• Encourages sharing
• Doesn’t overwhelm the table
• Feels relaxed, not formal
• Keeps conversation moving

Roman pizza was built for exactly that kind of dining.

At 170 Grammi in Surry Hills, group dining isn’t an afterthought — it’s part of the structure of the food itself.

Why Roman Pizza Works So Well for Groups

Roman pizza differs from softer styles in one critical way: structure.

Unlike foldable, soft-centred pizzas, Roman pizza is:

• Thin
• Crisp
• Easy to slice and pass
• Stable enough to hold toppings cleanly

This makes it ideal for shared dining.

👉 What makes Roman pizza different → What Is Roman Pizza? How La Tonda Romana Differs from Neapolitan Pizza
👉 Why Roman pizza feels lighter → Why Roman Pizza Is Crispier, Lighter and Easier to Digest

Because the base holds its shape, slices don’t collapse when passed around the table. That small detail makes a big difference in group settings.

Order for Variety, Not Volume

One of the biggest advantages of Roman pizza is that it invites variety.

Instead of everyone ordering one large pizza each, group dining works best when you:

• Choose multiple pizzas
• Mix lighter and richer options
• Share everything

This approach keeps the meal balanced and interactive.

Consider combining:

• A classic margherita or vegetarian option
• A richer Roman favourite like carbonara
• A meat-forward option like porchetta

👉 Explore our Roman pizza menu → Explore Our Roman Pizza Menu

Sharing creates conversation. Conversation creates atmosphere.

The Role of Dough in Social Dining

Group dining isn’t just about toppings — it’s about how the food feels over time.

Roman pizza’s high-hydration dough and long fermentation help maintain crispness and balance across the meal.

Unlike softer pizzas that can become heavy, Roman pizza’s structure allows guests to enjoy multiple slices without feeling weighed down.

👉 How hydration shapes Roman pizza → Why High-Hydration Dough Is Key to Roman Pizza
👉 The role of fermentation → The Role of Long Fermentation in Roman Pizza

When the dough is right, the experience stays enjoyable from first slice to last.

Antipasti Sets the Rhythm

For groups, pacing matters.

Starting with antipasti:

• Light vegetables
• Cured meats
• Simple Italian starters

Allows everyone to settle in before the pizzas arrive.

Roman dining culture prioritises rhythm — something light, something rich, something crisp.

👉 Italian food culture explained → Italian Food & Pizza Culture

This layering keeps the table dynamic rather than overwhelming.

Casual, Not Complicated

Group dining in Surry Hills can sometimes feel overly curated or overly formal.

170 Grammi sits in the space between:

• Relaxed atmosphere
• Technical food
• No unnecessary fuss

The goal is simple: Roman pizza served properly, in a setting that encourages conversation.

👉 Learn about our story → About 170 Grammi
👉 Visit us in Surry Hills → Visit Us in Surry Hills

Ideal for Birthdays, Catch-Ups & Casual Celebrations

Roman pizza is particularly suited to:

• Birthday dinners
• Team catch-ups
• Casual celebrations
• Family gatherings
• After-work dinners

Because sharing is built into the structure, it removes decision friction.

Nobody feels locked into one dish. Everyone gets to try everything.

Why Structure Matters More Than You Think

The crisp base of Roman pizza isn’t just aesthetic — it affects the entire dining experience.

It means:

• Less mess
• Cleaner slices
• Even cooking
• Balanced toppings

In a group setting, that practicality becomes part of the enjoyment.

Roman pizza doesn’t demand attention. It supports it.

Planning Your Visit to 170 Grammi

If you’re planning group dining in Surry Hills:

• Book ahead for larger tables
• Order multiple pizzas to share
• Mix light and rich toppings
• Start with antipasti
• Let the meal unfold gradually

Roman pizza rewards variety and conversation.

Final Thoughts

Group dining works best when the food supports the table — not the other way around.

Roman pizza’s crisp structure, balanced toppings and share-friendly format make it one of the most natural choices for dining with friends.

At 170 Grammi, that structure isn’t accidental. It’s the result of technique, tradition and intention.