International Pizza Day is one of those rare “food holidays” that actually deserves the hype. Not because pizza needs an excuse (it doesn’t), but because it gives you permission to do it properly: slow down, order with variety, share slices, and make a night of it.
At 170 Grammi, we celebrate it the Roman way. That means crisp, structured Roman pizza, dough technique that prioritises texture and balance, and a table that’s built for sharing. Because in Rome, pizza isn’t a private moment. It’s communal. It’s a rhythm. It’s the kind of meal that keeps the conversation moving while the slices disappear.
If you’re celebrating International Pizza Day in Sydney, here’s how to do it with intention (and maximum enjoyment), whether you’re dining in Surry Hills or ordering pizza at home.
👉 Book a table for International Pizza Day
Why International Pizza Day is worth celebrating
Pizza is one of the most loved foods on the planet because it does something simple incredibly well: it brings people together. It’s casual, flexible, generous, and built for the middle of the table.
International Pizza Day turns that everyday magic into a shared moment. It’s the perfect reason to gather the friends you haven’t seen in too long, take the “we should catch up” message and turn it into a booking, and order in a way you don’t on a random Tuesday.
And if you’re going to celebrate, there’s a strong case for celebrating with Roman pizza specifically: it’s a style designed for variety. You don’t have to commit to one flavour for the whole meal. You can mix, match and compare—slice by slice—without the pizza collapsing into a soft mess.
What it means to celebrate “the Roman way”
Roman pizza isn’t just “pizza from Rome”. It’s a technique-driven style with a very specific goal: crispness, structure and balance.
Here’s what that looks like at the table:
- A crisp, thin base that holds its shape when sliced and shared
- Clean flavour definition where toppings stay distinct (not blurred into one rich layer)
- A lighter, more moreish rhythm that makes it easy to order with variety
- Share-friendly pacing that suits groups and long dinners
It’s the opposite of eating in silos. Roman pizza turns the table into a tasting experience—without the fuss.
👉 Read what Roman pizza is (and what makes it different)
The real hero of Roman pizza: dough technique
International Pizza Day tends to focus on toppings, but Roman pizza starts long before toppings ever hit the base.
At 170 Grammi, Roman pizza is built around technique choices that shape texture and clarity:
- High-hydration dough to support an airy interior and crisp exterior
- Long fermentation to develop flavour and structure over time
- Controlled baking to lock in that clean Roman crunch
These aren’t buzzwords. They’re the foundations that make Roman pizza taste and feel the way it does—crisp, structured, balanced, and easy to keep eating across multiple slices.
👉 Learn why high-hydration dough matters
👉 Discover the role of long fermentation
How to order for International Pizza Day (so your table actually feels Roman)
If you want the best experience, don’t order like you’re dining solo. Roman pizza rewards a different approach: order for contrast.
Step 1: Start with something to pick at
Even if your main event is pizza, a shared start sets the tone. It gives early arrivals something to enjoy, gets everyone into sharing mode, and makes the meal feel like a proper occasion.
Think of it as your table’s “opening track”—it creates momentum.
Step 2: Choose pizzas like a balanced playlist
The goal is range: a mix that gives everyone a favourite and keeps the table interested. A simple formula that works beautifully is:
- One classic pizza for the traditionalists
- One veg-forward or lighter pizza for balance
- One richer Roman favourite for depth and indulgence
- One meat-forward option for bold savoury flavour
This mix keeps the meal from feeling one-note and makes sharing effortless. It also helps when your table has different preferences, because variety naturally covers more bases.
Step 3: Order in rounds if you’re lingering
International Pizza Day is a great excuse to make a night of it. If you’re settling in, consider ordering in rounds: start with a couple of pizzas, then add another once you’ve discovered what the table is loving most. Roman pizza holds its structure well, but pacing keeps the energy high and the table engaged.
What to drink on International Pizza Day (Roman pizza edition)
Roman pizza changes what works in the glass. Because the base is crisp and structured, flavours stay clear—brighter tomato, sharper pecorino, saltier cured meats, pepperier olive oil finishes. The right drink doesn’t compete; it lifts.
If you’re keeping it simple, think along these lines:
- Bright whites that cut through salt and richness
- Light-to-medium reds that match tomato and cured meats without overpowering
- Spritz-style drinks for that fresh, social, “one more slice” energy
The best pairing is the one that keeps the table moving—because International Pizza Day should feel lively, not heavy.
👉 Use our Roman pizza drinks pairing guide
Celebrating at home? Here’s how to make it feel special
If you’re doing International Pizza Day from your couch (respect), you can still celebrate with a bit of Roman intention. A few small moves make a big difference:
- Order with variety instead of repeating the same flavour
- Set the table even if it’s casual—plates, glasses, the works
- Slice everything and share it in the middle (Roman energy, instantly)
- Keep it paced—don’t rush the whole order in two minutes
The Roman way isn’t about formality. It’s about sharing, rhythm and making the meal feel like a moment.
👉 Order Roman pizza for pickup or delivery
Why Roman pizza is made for sharing (and why Pizza Day should be too)
There’s a reason Roman pizza feels so right on a day like this: it’s built for the middle of the table. It’s crisp enough to hold its shape. Light enough to keep you curious. Structured enough that the last slice still eats beautifully.
International Pizza Day is your reminder that pizza isn’t just food—it’s hospitality. It’s connection. It’s the easiest way to turn a normal night into something that feels like a celebration.
If you want to go deeper into what makes Roman pizza feel different—crisp, structured, and easier to keep enjoying—there’s plenty more to explore.
👉 Read why Roman pizza can feel crispier and lighter
Celebrate International Pizza Day in Surry Hills
If you’re celebrating in Sydney, Surry Hills is made for it: central, lively, and perfect for turning “let’s get pizza” into a proper night out.
Whether you’re coming in for a relaxed dinner, planning a group catch-up, or ordering in with friends, Roman pizza is the move—especially on a day dedicated to the world’s favourite food.
👉 Visit us in Surry Hills
👉 Book a table for International Pizza Day
👉 Browse all menus
👉 Contact us with any booking questions
Frequently Asked Questions
International Pizza Day is celebrated on 9 February.
Roman pizza is thin, crisp and structured, designed to hold its shape and stay clear in flavour when sliced and shared.
Order with variety and contrast: choose a classic pizza, a lighter option, a richer Roman favourite, and a meat-forward option to share across the table.
Roman pizza is built for structure with technique-focused dough and baking, helping slices hold their shape and stay crisp longer.
Yes. You can order online for pickup or delivery and still celebrate the Roman way by sharing a variety of pizzas at home.
Choose drinks that keep flavours clear and the meal feeling light, such as bright whites, lighter reds, or spritz-style options.