170 Grammi Pizzeria Blog
Group Dining in Surry Hills: Why Roman Pizza Is Made for Sharing
Group dinners should feel effortless. The kind of night where everyone settles in, the table fills up naturally, and the conversation stays louder than the logistics. But if you’ve ever organised a birthday dinner, a team catch-up, or a…
What to Order at 170 Grammi: A Guide to Roman Pizza in Surry Hills
First time at 170 Grammi? You’re in for a Roman-style pizza experience that’s crisp, structured and built for sharing. On paper, the menu looks familiar: pizza, pasta, antipasti, desserts. But the way it eats is distinctly Roman. This…
The Role of Long Fermentation in Roman Pizza
Roman pizza isn’t defined by toppings. It isn’t defined by shape. It isn’t even defined by crunch alone. What truly sets it apart is time. Long fermentation is one of the quiet foundations behind Roman pizza’s signature texture: crisp on…
Why High-Hydration Dough Is Key to Roman Pizza
Roman pizza is defined by texture. That clean snap when you bite in. The crisp base that holds its shape. The airy interior that keeps the whole thing feeling light, even when the toppings go full Roman. That texture doesn’t happen by…
International Pizza Day: Celebrating Pizza the Roman Way
International Pizza Day is one of those rare “food holidays” that actually deserves the hype. Not because pizza needs an excuse (it doesn’t), but because it gives you permission to do it properly: slow down, order with variety, share…
Why Roman Pizza Is Crispier, Lighter and Easier to Eat
Not all pizza is meant to feel the same after you eat it. Some styles are soft and filling. Others are rich and indulgent. Roman pizza is designed to be light, crisp and balanced — delivering flavour without heaviness, and texture without…
La Tonda Romana vs Scrocchiarella: What’s the Difference?
Roman pizza isn’t one single thing. It’s a family of styles shaped by the same obsession: crispness, structure and lightness. Two names come up again and again when people start exploring Roman pizza properly: La Tonda Romana and…
What Is Roman Pizza? How La Tonda Romana Differs from Neapolitan Pizza
Roman pizza is one of Italy’s most craveable regional styles, and once you understand what makes it different, you’ll start tasting it everywhere: the crisp bite, the clean structure, the way toppings stay defined instead of blending into…
170 Grammi: Our Opening Story & Media Recognition
Every venue has a “why”. Ours started with a promise, a Roman heritage, and a very specific craving Sydney didn’t have an easy answer for: proper Roman pizza—thin, crisp, structured, and built for sharing. 170 Grammi opened in Surry Hills…